First of all, start with the green sauce by putting all the ingredients in a small blender and mixing them until its texture becomes like crunchy peanut butter. Having that ready, put it aside.
On the other hand, bring a pot of water to boil and boil the sweet potatoes until they can easily be mashed. When they are ready, add some butter, salt, and pepper and mash them until it has a smooth texture. Put the corns in the boiling water, but only for a couple of minutes, to be able to cut them into round pieces, because actually, the fresh corns are so delicious that you can even eat them raw, they have a very good sweetness and freshness.
In the meantime, heat the oven to 400 °F. In a large bowl, mix the ingredients for the maple glaze of the carrots. With the help of a brush, cover all the carrots with the maple glaze mixture and put them on a baking sheet. Bake the carrots for 20 minutes and after turning them continue baking for another 10 minutes.
Finally, take out the lobster meat from the claws and as all the elements are ready, prepare the plates to serve them, in harmony.
マンサニーリャは、間違いなく海の女王です。
食前酒として理想的であり、あらゆるタイプのタパス、特に魚介類など、海からもたらされるあらゆる食材との相性が良いです。
また、塩味のきいた料理（ソーセージや塩漬け肉）や、酢を使った料理（サラダ、アドボと呼ばれる酢やハーブで食材に下味をつけて揚げたもの、マリネ、冷製スープなど）にもよく合います。
アイスバケツに氷と水を入れて、 6 - 8º C でお召し上がりください。
海老やカニ、貝や魚など、あらゆる魚介類に最適です。
もしあれば、伝統的なカタビノと呼ばれるグラスで幅の広いもの、もしくは白ワイン用のグラス。
