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Award-winning restaurants serving wine, jamón, tapas & huge gin-tonics in Bankside, King's Cross, Blackfriars & Monument.
Our creative and seasonal tapas from head chef Nacho del Campo use the finest local or Spanish produce, and celebrate the exciting diversity of regional Spanish cuisine.
We’ve poured lots of love into our drinks menu too, from fresh fruit sangria to an award-winning wine list that showcases some fantastic Spanish wines, lots of premium sherries from Jerez and cavas.
Sherry Wine Pairing
This dish celebrates the salty, plump meat from octopus and pairs it with a dry amontillado that has smokey hints to give an amazing taste sensation.
