Mockingbird Hill is a Sherry and ham bar created by Derek Brown, featuring the fortified wines of Jerez, Spain. These wines, that boast a history of over 3,000 years, range from bone-dry to richly-sweet and are among the best food pairing wines in the world. Our food, composed of snacks and small plates, is meant to compliment Sherry.
Our recently launched Sherry Goes Tiki menu highlights the role Sherry has played in a wide range of classic Tiki cocktails, featuring both classic recipes and our own unique twists like our Mai Tai-loroso.
Mai Tai-loroso - Medium Oloroso, Aged Rum, Orange Curaçao, Orgeat, Lime