Tertulia is Seamus Mullen's award-winning restaurant in New York's West Village, inspired by the cider houses of Northern Spain. Tertulia celebrates Spain’s exquisite products and flavors, and there is a distinct energy created by the waiters pouring cider from high above their heads, the buzz of guests around the bar, and the simple, delicious food coming out of the kitchen.
Sherry Wine Pairing
Gutiérrez-Colosía Olorosso 'Sangre y Trabajadero'
This oloroso pairs perfectly with many of our savory dishes - most notably one of our signature rice dishes, the arroz a la plancha. The nutty notes of this beautiful sherry truly complement and bring out the earthy flavors of the mushrooms and jamón Ibérico.