A late Spring trip to Seville is an assault on the senses. In a good way, of course. After the grey, drab British winter, everything in southern Spain seems so especially wonderfully, bright, intense, noisy and warm, the wine and food, of course, so packed with concentrated, palate-wakening flavours.
We arrived one night during the annual six-day feria, the streets of Seville crowded with women in colourful traditional flamenco dresses, parading horses and carriages, bars overflowing, an amiable party atmosphere throughout city, even away from the immense area of colourful casetas (marquees) that mark the festival itself. The swifts swooping down around the ancient city buildings screeched their excitement late into the evening.
Cool manzanilla with its concentrated lemony tang and salty edge was welcome, of course, and we picked at platters of delectable jamon before joining a group to watch loud, stern but sexy flamenco dancing.
Our hotel that night was the extraordinary Las Casas de la Juderia, in the heart of the old Jewish quarter, a rambling collection of rooms set across 27 traditional city houses, connected by pretty courtyards, tinkling fountains and dark, cool passageways. More atmospheric accommodation would be hard to find.
Next day we set off by car out of Seville towards Sanlucar de Barrameda on the coast. The road travels through flat lands, past fields of wheat and barley, cotton and sunflowers, mountains in the hazy distance. The sun beat down - it is possible to spend warm days on the beach with the temperature in the 20s even in January and this was early May. Intense sunshine, then, aptly enough on the Costa de la Luz (‘Coast of the Light’) as we reached Sanlucar and squinted out over the blue mouth of the river Guadalquivir and across to the Donana National Park.
Sanlucar’s fish market was another bustling moment, fishmongers holding up huge handfuls of giant prawns, and showing off the heads of enormous tuna. We bagged some of the local white fish corvina to barbecue the next day on a vineyard visit (it was utterly delicious, delicate, moist and flaky, and rarely seen outside the area).
Next stop was up in the old part of town in the pretty courtyards of the Barbadillo bodega, followed by the trip around the ancient cellars and a tasting of the company’s flagship dry sherry, the manzanilla Solear. We tasted it, super-fresh and yeasty, scented like bread dough, apple peel and lemon pith, scooped straight from the barrels by the winemaker herself, Montse Molina, in the damp historic cellars.
Although Sanlucar is most famous for its manzanillas, we tasted Barbadillo’s other wines, including Principe amontillado that tasted of salted caramel and brazil nuts, Cuco oloroso rich and savoury-sweet, and Obispo Gascon palo cortado, apricot-scented, richly nutty but dry.
And we finished in Sanlucar just as everyone should, with a long, chilled-out lunch sitting outside one of the famous seafood restaurants - marisqueria - by the water. Manzanilla with prawns and garlicky clams, delicate fried fish with local white wine, and to finish, the sweetest sherry of all, PX with ice cream. Senses delighted, it was time to return home.
How to visit the Sherry Triangle from the UK;
Fly to Seville
with Easyjet from London Gatwick and London Luton
with Ryanair from East Midlands, London Stansted and Manchester
with British Airways from London Gatwick
Transfer time by Train to Jerez 1 hr
Transfer time 1hr by hire car
Fly to Jerez
with Ryanair from London Stansted
Fly to Gibraltar
with Monarch from Manchester, Birmingham, London Luton and London Gatwick
with Easyjet from Manchester, Bristol and London Gatwick
with British Airways from London Heathrow
Transfer time 1.5 hrs by hire car
Fly to Malaga
from all major UK airports with a wide range of airlines
Transfer time 2.5 hrs by hire car
De standpunten en meningen in dit artikel zijn die van de auteurs en niet noodzakelijkerwijs die van El Consejo Regulador.
17 maart 2018