Spanish Grill and Wine house in the heart of Cardiff City Centre, that features the freshest fish and seafood, dry aged steaks, suckling pig, whole legs of lamb, delicious vegetables all cooked over charcoal in an open kitchen. We have a beautiful range of sherries that can be paired with any of our carefully soured produce. As a resident of our nine bedroom boutique hotel upstairs (Parador 44) You can also enjoy a glass of sherry in our beautiful roof top garden. We love to pair our dishes with sherries. An Asador favourite is the slow cooked lamb shoulder paired with a Micaela Palo Cortado, Special Edition.
