A labour of love to find the perfect beef inspired us to try to open the best steak restaurant in London. Happily, we received great reviews and a few awards which encouraged us to broaden the menu and aim to be amongst the best restaurants of any kind in the UK. Our attitude has never changed. The menus revolve around the best ingredients we can find – whether it be beef from grass-fed traditionally reared cattle, sustainable seafood from around the British coast, seasonal fruits and vegetables or great British cheeses – and are served by friendly people who love what they do.
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