Conceived as a space for dialogue between the kitchen and the dining room, Copa Jerez Forum brings together the leading figures in global gastronomy to explore new paradigms. With sherry as the common thread, this forum delves into the alchemy of flavors and harmonies, offering a cutting-edge vision through presentations, live tastings, and master classes. An essential meeting point for chefs, sommeliers, and professionals seeking inspiration and tools to elevate the dining experience.
The first edition brought together figures such as Josep Roca, Andoni Luis Aduriz, and Ángel León to explore the gastronomic value of sherry, with Ferran Centelles revealing his role at elBulli. The closing event was historic: the tasting-concert «De tal Palo tal Jerez» (Like Father, Like Sherry), combining wine with the guitar playing of Diego del Morao.
An edition focused on Sherry Wine as a business model and the rise of sherry bars. Crucial topics such as biological aging and single vineyard wines were discussed, in addition to presenting the latest trends in international mixology with sherry as the undisputed star.
Under the slogan «Typical Spanish a la Marca España» (Typical Spanish to Brand Spain), international projects such as Little Spain and visions from chefs such as Quique Dacosta were presented. The challenge of wine in the digital age was addressed, culminating in the show «El jerez en el alma» (Sherry in the soul) by Corral de la Morería.
Luis Gutiérrez and expert winemakers analyzed the influence of the Marco on the world's great wines, while François Chartier dissected the harmonies of flavor at a molecular level. The finishing touch was provided by tenor Ismael Jordi and Josep Roca with the lyrical tasting «Parallel Emotions».
Experts, chefs, and academics linked the wines of the Marco region with contemporary cuisine. During the debate, wine was championed as a regional symbol in constant evolution, far beyond a simple product.
