The Calypso Cobbler draws on the most important origins of Sherry's use in cocktails, the Cobbler, to create a drink that is both comforting but adds new flavors to make the experience engaging. Because of this combination of familiar and adventurous, cocktail and sherry fanatics enjoy this cocktail as much as a novice to the category. Every ingredient in the recipe compliments the sherries and emphasizes their character for a cobbler with a unique Caribbean and Calypso feel.
Measure and add all liquid ingredients into a shaker tin. Add Ice and shake vigorously for five seconds. Strain into glass filled with cobbled ice. Sift powdered topping over ice and add mint sprigs and a straw.
*House coconut mix:
Mix equal parts Coco Lopez and canned coconut milk into a squeeze bottle.
**Sesame tincture:
Clean and toast 1 cup of raw white sesame seeds and remove into a heat proof container. While still hot, pour Everclear over the sesame seeds until just covered. Let sit over night (approximately 8 hours), strain and then refrigerate.
***Powdered topping:
1 gram (approx. 6 freeze dried raspberries)
.75 grams freeze dried banana chips
1 Tablespoon toasted sesame seeds
.5 Tablespoons powdered peanut butter
.5 Tablespoons powdered honey
1 teaspoon Korean red chili flakes
Place all ingredients in a food processors and pulse until pulverized into a fine powder. Sift powder through fine mesh sieve and reserve.
この素晴らしい複雑さを持つワインは燻製や、熟成したチーズ、白身の肉、青魚、スパイシーな料理など、多くの料理とのマリアージュを喜びにあふれたものにします。
アスパラガスやアーティチョークなどの特定の野菜と一緒に楽しむと、素晴らしいひと時を過ごすことができます。
12° から 14° C の間で、白ワイングラスでお楽しみ下さい。
辛口で濃厚な味わいは、難しいペアリングやりすくの高いペアリングに適しています。
その性質上、抜栓後数カ月間楽しむことができます。
