This drink features how accessible and versatile a sherry cocktail can be. The chocolate, caramel, and fruit notes make a lovely platform for its long smoke and chestnut finish. This flavor combination stimulates the palate as a true aperitif, but has enough backbone to hold up as a low-abv option during any portion of a night of eating and drinking. The addition of the Laphroaig will appeal to whiskey fans but is subtle enough not to scare away drinkers who may not be sure about their feelings towards scotch, while the vanilla-passion fruit will satisfy drinkers looking for a hint of sweetness without being cloying. And above all, these ingredients amplify the beautiful Oloroso and show the wide range of flavors with which sherry is compatible. Drinkers that already know and love sherry will be pleased to see how well it comes through in this combination. Imbibers that are new to sherry's virtues may be enticed by the other ingredients in this cocktail, but will, in turn, receive an inviting introduction to the world of sherry.
Stir all ingredients in a glass over ice and strain in to a rocks glass over a large cylinder of ice (Kold Draft will work nicely in place of large-format ice).
Garnish with a trimmed orange peel, expressed and inserted.
オロロソの理想的な提供温度は12ºから14º Cです。
オロロソはその名の通り、非常に香りの複雑なワインです。その強い特徴は個性的な料理のレベルに位置し、そのポテンシャルを最大限に発揮することができます。赤身の肉やジビエに最も適したワインです。
肉のシチューや煮込み料理、特にオックステールやほほ肉のようなゼラチン質の肉との相性は非常に良いです。キノコや熟成したチーズとの相性も抜群です。
12° から 14° C の間で、白ワイングラスでお楽しみ下さい。
濃厚な味に寄り添い、感動を継続させるのに最適です。
その性質上、抜栓後数か月楽しむことができます。
