Part of the trio pairing menu from Copa Jerez 2015 Russian participants Timur Abuzyarov and Ksenia Karpenko, this Fino pairing features a langoustine tartare starter dish accompanied by a jelly made of tangerine and grapefruit.
We chose best Spanish langoustines for two main reasons the beautiful texture brilliant mineral profile which this Fino appreciates so much. This Jerez was matured in Puerto de Santa Maria and is wonderfully salty, tangy, yeasty light. This delicate aristocratic Fino in combination with a little bit sweet tender langoustines, low citrus tones, fragrant crushed almonds takes you to the gorgeous sunset beach where you can almost hear the music in the seashell.
Langoustine Tartare with Grapefruit