Created by Michelle Matthews and Ian Adams, the U.S.A. champions of Copa Jerez 2015, this Palo Cortado pairing is the dessert component of their winning trio menu.
This unique dish features toasted orange and Marcona almond semifreddo with a warm Amontillado-infused chocolate ganache, finished with a touch of sea salt.
作者
Michelle Matthews and Ian Adams
,
United States of America
