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The NoMad Hotel has a casually elegant food and beverage program under the supervision of Chef Daniel Humm and Restaurateur Will Guidara.
Inspired by Chef Daniel’s time spent throughout Switzerland, California, and New York City, the restaurant is rooted in the same traditions found at their critically acclaimed, Michelin three-star rated Eleven Madison Park.
The restaurant is comprised of a series of rooms surrounding a glass-enclosed atrium and features a refined yet approachable menu with a wine program that celebrates the great winegrowing regions of the world and innovative, classically-focused cocktails.
The cocktail is "Ma Chérie" with Lustau Fino Sherry, Lime, Velvet Falernum, Green Chartreuse, Celery, Cucumber, Salt, and the dish is Tortelli with Smoked Trout, English Pea, and Horseradish. The pairing works so well because the Sherry has enough weight to hold up to the rich flavors and texture of the tortelli while it's acidity cuts through the smoked trout cream. Also the Green Chartreuse complements the vegetal aromas coming off of the English peas while the salinity coming from the Sherry and the added salt creates a refreshing snap on the back palate.