Sherry week / United Kingdom / London
For one evening only, Federico Sánchez Pece, Brand Ambassador at Bodegas Lustau, alongside Wine Expert Marina Díaz, come together to host an intimate Sherry and food pairing experience at ARRIBA, celebrating the rich winemaking heritage of Andalucía.
Limited to just 16 guests, the evening will offer a guided tasting of five specially selected Sherries from Bodegas Lustau, accompanied by a selection of light bites from Arros QD's kitchen and larder, thoughtfully paired with each pour.
From the fresh, delicate character of Fino to the rich complexity of Oloroso and the sweetness of Pedro Ximénez, guests will discover the diversity of Andalucía's most distinctive wines, alongside dishes designed to complement each pour.
Throughout the evening, Federico Sánchez Pece and Marina Díaz will guide guests through the wines, their origins, production methods and unique characteristics, while the Arros QD kitchen brings its signature approach to the food pairings. Spaces are limited, so early booking is highly recommended.
WHEN: Monday, 2nd November 2026
TIME: 7:00 pm start
WHERE: Arros QD Restaurant, 64 Eastcastle St, London, W1W 8NQ
PRICE: £40 per person*
*ARRIBA Member price: 10% off ticket price for Members.
To book, please contact Cristina, our Head of Membership. Join us for a one-night-only journey through Andalucía, bringing together five Sherries, five pairings and the flavours of Arros QD.
Continue the Evening at Arros QD Following the tasting, guests are warmly invited to stay for dinner and will receive 20% off their food bill. Terms & Conditions Doors open at 6:45 pm.
The tasting begins promptly at 7:00 pm. Due to the nature of the fixed tasting menu, accommodating certain dietary requirements may be challenging. Vegetarian and pescatarian requests can be accommodated with advance notice, but not upon arrival.
All sales are final and non-refundable.
