Sherry week / United States of America / New Orleans
Join us to celebrate International Sherry Week!
We will be bringing you a very special four course dinner paired with a selection of unique & delicious sherries curated by Suzy Q.
This dinner will celebrate the many expressions of sherry wines, featuring 4 delectable new dishes by Chef Adam Mayer, each paired with a different sherry (or maybe even a sherry cocktail), plus surprises and lagniappe along the way! We are thrilled to be hosted by our friends at Marjie’s Grill for this one night only event.
➡️ Tickets for this event include food as well as your sherry pairings. Donostia Supper Club is New Orleans’ premier Basque-inspired “high end/low key” dining series. Inspired by Chef Adam Mayer’s six months apprenticing in Spain and his upbringing in California, Donostia is an homage to the gastronomy of Basque Country and the agricultural bounty of the Gulf South.
➡️ We feature the best products of the season, put together in original & creative ways utilizing all the experience we have garnered in our culinary journeys. Suzy Q’s Sherry Pop Up was created in an effort to shatter widespread misconceptions about sherry, and to reintroduce it to people from a place of inclusion and accessibility.
➡️ By collaborating with New Orleans’ most creative and passionate culinary artists, Suzy Q hopes to show people the lovely relationship that sherry shares with every type of food, from the street to fine dining. Whether by blending in cocktails or letting it shine simply on its own, Suzy Q’s Sherry Pop Up is here to illuminate the beauty of this charming table wine.
