Sherry week / Japan / Kitakyushu
Jointly hosted by the French regional cuisine restaurant L’ami and bar nido, this special event brings together Spanish Sherry, the British tradition of afternoon tea and French regional cuisine. Chef Dejima of L’ami will present his original interpretation of afternoon tea on a three-tier stand, featuring a selection of French-inspired savoury dishes and sweets. Six different Sherry wines are planned, with each wine carefully paired with the food. Osamu Hasebe of bar nido, a Certified Sherry Ambassador, will introduce the Sherry wines and explain the pairings throughout the event. The participation fee is JPY 8,000 per person, including tax. The event is limited to 23 guests and is already fully booked.
Jointly hosted by: L’ami × bar nido
Supported by: Kawaguchi Liquor Store Co., Ltd.
