Sherry week / Spain / Malaga
A seven-course sherry supper club for International Sherry Week, cooked by Bernardita Cocina and hosted by Linda of Winederlust Málaga at Ocoa in central Málaga. Each course is paired with a different sherry from the Diatomists range, seven wines in all, chosen to show how far sherry can go at the dinner table, well beyond the aperitivo. Between courses, Linda will share the stories behind the wines: the people who make them, the places they come from and why sherry deserves a seat at every meal. Relaxed, sociable and unhurried. Come hungry and curious; no sherry knowledge needed.
