Sherry week / Canada / Whistler
Step off the beaten path and into the bodega.
In celebration of International Sherry Week, this rare tasting experience explores the astonishing range of styles that make Sherry one of the wine world’s best-kept secrets.
From bone dry Fino to nutty Amontillado and rich, velvety PX, you’ll taste through a curated flight that shows Sherry’s unmatched versatility—and its brilliant pairing power.
Whether you're Sherry-curious or a longtime fan, this session will open your palate and change the way you think about Sherry forever.
Presenters: Keith Nicholson, Paul Watkin + Jerome Dudicourt of Oyama Sausage Co.
