A marriage of a Bamboo and Old Pal cocktail, the drink serves as a complex apertif with a bitter depth that allows it to appeal to a guest who prefers a stiffer beverage. The Antiguo Amigo is a perfect food pairing cocktail because its bitter elements stimulate the palate while the bright acidity continues to cleanse the palate in between bites. It also retains enough complexity that it can be enjoyed on its own.
First prepare an orange pigtail with a channel knife, and allow pigtail to rest around mixing spoon while you build the drink to ensure the garnish retains its shape. In a mixing glass, add half and ounce each of Priorat Natur Sweet Vermut, Campari and Ron Zacapa 23 year rum. Add one and a half ounces of Barbadillo Principe Amontillado Sherry, ideally kept chilled in the refrigerator. Add Kold Draft cubes, stir briefly to incorporate ingredients, but air on the side of understirring. Strain into an exceptional, chilled coupe glass. Perch your pigtail garnish, and express an orange disk over the top of the drink.
この素晴らしい複雑さを持つワインは燻製や、熟成したチーズ、白身の肉、青魚、スパイシーな料理など、多くの料理とのマリアージュを喜びにあふれたものにします。
アスパラガスやアーティチョークなどの特定の野菜と一緒に楽しむと、素晴らしいひと時を過ごすことができます。
12° から 14° C の間で、白ワイングラスでお楽しみ下さい。
辛口で濃厚な味わいは、難しいペアリングやりすくの高いペアリングに適しています。
その性質上、抜栓後数カ月間楽しむことができます。
