You know how some folks love bacon with maple syrup?
Well it might surprise you to know that it also goes well with a medium dry AMONTILLADO or even MEDIUM OLOROSO too.
Especially when it’s given a sinfully sweet glaze like my butcher Pete Hannan’s sugar-pit ribs.
作者
Fiona Beckett
,
101 Great Ways to Enjoy Sherry,
United Kingdom
