A WINE FOR EVERY OCCASION
Pour & Pair
Fino
Scallops with Asian Dressing
Fino
Lamb shanks baked in fino, anchovies and black olives with a parsley gremolata
Palo Cortado
Boletus soup ennobled with Sherry
Amontillado
Anchovies on toast with tomato
Fino
Spelt Rigatoni with chicken livers, leeks, sage and Fino
Amontillado
Amontillado sherry braised pulled boar with coleslaw & dressing
Manzanilla
Almejas Pequenas
Manzanilla
Grilled Octopus a la Gallega
Fino
Korean tapas
Manzanilla
Tuna Empanada with Manzanilla Pasada Pastora
Manzanilla
Tomato Gazpacho
Amontillado
Sherry Gyozas
Amontillado
Crispy Chorizo Rolls
Cream
New York Cheesecake
Pedro Ximénez
Pumpkin waffles with creamy caramel and Pedro Ximénez
Manzanilla
Poached Langoustine & Prawn Ravioli with Lemons, Capers & Manzanilla
Moscatel
Pionono of figs with foie mi-cuit
Amontillado
Roasted Vegetable Risotto
Pale Cream
Melon & Ham Salad
Fino
Beached Scallop, Toasted Coconut Cornbread Sand, Coconut Yogurt, Gooseberry, Gochujang and Sea Foam
Amontillado
Artichokes with Parmesan
Palo Cortado
Duck sausage, rice, english peas, raisin, cumin, beer, spinach
Palo Cortado
Dal
Pedro Ximénez
Pecan Pie with Maple Cream
Pale Cream
