A WINE FOR EVERY OCCASION

Pour & Pair

Oloroso

Oxtail Andalucian Style

Oloroso

Roast Beef with Sherry

Pedro Ximénez

Traditional Almond Tart

Pale Cream

Foie Gras

Manzanilla

Grevenbrocker Cheese in two textures 'Nico style'

Oloroso

Baked Pike with bacon confit

Oloroso

Scandinavia style duck breast

Manzanilla

Crab Mango ravioli

Amontillado

Tempura-Fried Sweet Pork

Palo Cortado

Braised Pork with 5 Spices

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Amontillado

Veal Sweetbreads

Manzanilla

Sea Anemone and Fennel Ravioli

Palo Cortado

Toasted Orange and Marcona Almond Semifreddo

Amontillado

Veal Demisec with Pan-Seared Sweetbread

Manzanilla

Poached Prawn in líquido de escabeche

Palo Cortado

Spicy Pan-Fried Sea bass with Seasonal Veg with Palo Cortado

Oloroso

Rabbit Bao with chocolate

Fino

Uni Pasta with Chanterelle

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Amontillado

Duck cannelloni with potato cream and mushrooms

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Manzanilla

Baked apples stuffed with scallops

Oloroso

Pork cheek canneloni with grasshoppers

Oloroso

Penne Pasta in a Creamy Sherry Tomato Sauce

Manzanilla

Nova Scotia Lobster on Harvest Time

Oloroso

Stewed ox cheek with creamy polenta & Oloroso Don Gonzalo VOS

Oloroso

Goose liver with PX, red beet glaze and onions

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