A WINE FOR EVERY OCCASION

Pour & Pair

Manzanilla

Pan-fried scallops with crisp pancetta, pea shoots & lemon creme fraiche

Pedro Ximénez

Uvas al Pedro Ximenez y Crema de Manchego (Grapes Poached in Sherry with Manchego Cream)

Sherry Poached Duck

Fino

Sherry Poached Duck leg with spring onion puree and sherry & hoisin poached plum sauce

Moscatel

Koh Samui with Thai and Danish flowers

Pedro Ximénez

Macarena Strawberry Dessert

Manzanilla

Gulf of St.Lawrence Snow Crab Tacos

Manzanilla

Salmon tartare and avocado

Oloroso

Carrilleras Estofadas en Oloroso - Braised Pork Cheeks

Amontillado

Moroccan Marinated Chicken

Oloroso

Chorizo & Pork Meatballs with Sherried Tomato Sauce

Fino

Salmorejo

Fino

Ratatouille

Pale Cream

Orange Blossom Pavlova, White Chocolate Mint Mousse, Strawberry Saca, Pea Blossoms & Lime

Oloroso

Rabbit from Holland - Hindustan masala - intestines - carrot and gravy with orange

Moscatel

Sharp Lemon Tart

Palo Cortado

Game Pie

Palo Cortado

Huerta,granja y montes ! Roast Quail with braised lentils, chorizo & butternut squash with a morcilla scotch quails egg.

Moscatel

Apple Crumble

Fino

Tuna Cruda with Spice Almonds

Fino

Clams with Sherry and Serrano Ham

Manzanilla

Matrimonio

Pedro Ximénez

Charlotte Alicia

Palo Cortado

Smoked Duck

Moscatel

Pumpkin and Pecan Pie

Fino

Beached Scallop, Toasted Coconut Cornbread Sand, Coconut Yogurt, Gooseberry, Gochujang and Sea Foam

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