A WINE FOR EVERY OCCASION
Pour & Pair
Oloroso
Oxtail Stew
Manzanilla
Clams with Linguine and Manzanilla
Oloroso
Fillet of Veal with wild mushrooms, baby leeks and oloroso sauce
Palo Cortado
Lamb Kebabs
Pedro Ximénez
Hazelnut and fig semi freddo
Manzanilla
Tortillitas de camarones
Oloroso
Flamenca eggs
Fino
Cod croquettes
Manzanilla
Paella
Amontillado
Butifarra with Pine Nuts
Fino
Vichyssoise
Manzanilla
Roasted Asparagus Salad
Amontillado
Anchovies and “Boquerones” in Vinaigrette
Oloroso
Prawns with Garlic
Amontillado
Mushroom Risotto
Fino
Pavé of home smoked salmon with whipped horseradish cream & Avruga caviar
Fino
Cider Battered Onions
Palo Cortado
Roasted butternut squash with cauliflower florets and Manchego
Moscatel
Almond and lemon biscuits
Amontillado
Sweetbreads, lentils & shrimp
Medium
Apple & Goats Cheese Salad
Medium
Spiced Fried Prawns
Medium
Curry Leaves and Spicy Food
Medium
Roast Quail
Pale Cream
