A WINE FOR EVERY OCCASION
Pour & Pair
Oloroso
Camembert en croute
Amontillado
Garlic & Manchego Chicken
Oloroso
Oxtail Andalucian Style
Oloroso
Roast Beef with Sherry
Pedro Ximénez
Traditional Almond Tart
Pale Cream
Foie Gras
Manzanilla
Grevenbrocker Cheese in two textures 'Nico style'
Oloroso
Baked Pike with bacon confit
Oloroso
Scandinavia style duck breast
Manzanilla
Crab Mango ravioli
Amontillado
Tempura-Fried Sweet Pork
Palo Cortado
Braised Pork with 5 Spices
Amontillado
Veal Sweetbreads
Manzanilla
Sea Anemone and Fennel Ravioli
Palo Cortado
Toasted Orange and Marcona Almond Semifreddo
Amontillado
Veal Demisec with Pan-Seared Sweetbread
Manzanilla
Poached Prawn in líquido de escabeche
Palo Cortado
Spicy Pan-Fried Sea bass with Seasonal Veg with Palo Cortado
Oloroso
Rabbit Bao with chocolate
Fino
Uni Pasta with Chanterelle
Amontillado
Duck cannelloni with potato cream and mushrooms
Manzanilla
Baked apples stuffed with scallops
Oloroso
Pork cheek canneloni with grasshoppers
Oloroso
Penne Pasta in a Creamy Sherry Tomato Sauce
Manzanilla
