A WINE FOR EVERY OCCASION
Pour & Pair
Medium
Spiced Fried Prawns
Medium
Curry Leaves and Spicy Food
Medium
Roast Quail
Pale Cream
Pear and Blue Cheese Salad
Oloroso
Camembert en croute
Amontillado
Garlic & Manchego Chicken
Oloroso
Oxtail Andalucian Style
Oloroso
Roast Beef with Sherry
Pedro Ximénez
Traditional Almond Tart
Pale Cream
Foie Gras
Manzanilla
Grevenbrocker Cheese in two textures 'Nico style'
Oloroso
Baked Pike with bacon confit
Oloroso
Scandinavia style duck breast
Manzanilla
Crab Mango ravioli
Amontillado
Tempura-Fried Sweet Pork
Palo Cortado
Braised Pork with 5 Spices
Amontillado
Veal Sweetbreads
Manzanilla
Sea Anemone and Fennel Ravioli
Palo Cortado
Toasted Orange and Marcona Almond Semifreddo
Amontillado
Veal Demisec with Pan-Seared Sweetbread
Manzanilla
Poached Prawn in líquido de escabeche
Palo Cortado
Spicy Pan-Fried Sea bass with Seasonal Veg with Palo Cortado
Oloroso
Rabbit Bao with chocolate
Fino
Uni Pasta with Chanterelle
Amontillado
