A WINE FOR EVERY OCCASION

Pour & Pair

Amontillado

Duck Breasts with Tarragon Orange Glaze

Pedro Ximénez

Macarena Strawberry Dessert

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Fino

Tablespoon puff pastry with partridge marinade and hummus

Palo Cortado

Huerta,granja y montes ! Roast Quail with braised lentils, chorizo & butternut squash with a morcilla scotch quails egg.

Amontillado

Smoky Pork Rillettes

Pedro Ximénez

Hazelnut and fig semi freddo

Palo Cortado

Turkish Beef Tartar

Amontillado

A delicious Iberico stew

Manzanilla

Marinated Shashimi from the brook trout

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Amontillado

Crostini, bacon jam and Dutch grey shrimps

Fino

Celery root and miso of Jerusalem Artichokes , Italian cheese wrapper in Tobacco

Fino

Crunchy cheese textures with Fino

Oloroso

The perfect pairing for Oloroso Sherry

Medium

Medium with spicy pumpkin & wild blueberry mille- feuille

Manzanilla

Two Ways with Anchovies

Amontillado

Ajoblanco

Manzanilla

Iberian Seafood Stew

Oloroso

Stuffed Mushrooms

Fino

Tuna Cruda with Spice Almonds

Manzanilla

Pea Quick Bread with Peas & Chamomile

Pale Cream

Sweet Popcorn

Amontillado

Bao Buns

Amontillado

Sweet Cured Bacon

Oloroso

Crispy Duck Pancakes

Fino

Beached Scallop, Toasted Coconut Cornbread Sand, Coconut Yogurt, Gooseberry, Gochujang and Sea Foam

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